This coffee is a Geisha variety from Volcan, Chiriqui, Panama, grown at 1800 meters altitude by producer Jamison Savage. The beans are processed using carbonic maceration followed by washing. The coffee exhibits bright, citrus-forward characteristics with flavor notes of pomelo, orange blossom, and pineapple.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Geisha - Iridescence](https://cdn.thewaytocoffee.com/vAfC7RQ9AmG7zWiEMVaiBwJTYKIGjBBFV5UvdROJvv4/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b1f194dc150.88260467.webp)
![[Rested] Geisha - Iridescence](https://cdn.thewaytocoffee.com/eYw3p-mNQHusGJpYDE4TGuG2s57sS1lPq_e4MzgRIH0/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b1f194dc150.88260467.webp)
