Gesha variety sourced from Finca El Paraiso in El Paraiso, Cauca, Colombia at 1930 meters elevation, produced by Samuel Diego Bermudez. Processed through anaerobic fermentation with Gesha yeast culture followed by thermal shock washing to enhance aromatic clarity. Cup profile features egg waffle, blueberry, and high mountain oolong tea notes with silky body and brilliant acidity.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/EV52lIj1dTivjed58yic363QVLllGj2_j8fxtwaiPfg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b32a17bc792.62423703.webp)
![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/5S5FW24jpfIuQXBUwoJ30Lg3L6GZoT0unnUu_oysKCc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b32a17bc792.62423703.webp)
