Natural processed Geisha variety from El Velo, Hacienda La Esmeralda in Panama, cultivated at 1,650-1,900 meters altitude. The Peterson Family operates this 50-hectare farm which is part of Hacienda La Esmeralda's research initiatives. This coffee exhibits flavor notes of rose, passionfruit, and Muscat Rouge.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.