Geisha variety coffee from Jaramillo, Hacienda La Esmeralda, Panama, grown at 1700-1800 meters altitude. Washed process. The farm's high elevation and cool temperatures are ideal for expressing the variety's bright, floral aromatics. Flavor notes include cherry blossom, lychee, and dragon well tea characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Washed Jaramillo - Hacienda La Esmeralda](https://cdn.thewaytocoffee.com/nnac1h8sVvhIaz414tstMTyxe3-mpSGhEBfwpzl_5S4/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b2cec163d20.83532526.webp)
![[Rested] Gesha - Washed Jaramillo - Hacienda La Esmeralda](https://cdn.thewaytocoffee.com/gRkQVkpcCH8uX3t0F0ImIKxYGROa80FyUn5taycwdRc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b2cec163d20.83532526.webp)
