This washed coffee originates from Yirgacheffe, Ethiopia, sourced from Habtamu Fekadu Aga and Chelbesa Outgrowers at an elevation of 1,900-2,100 meters. The coffee features Kurume and Dega varieties. Flavor notes include honeysuckle, citrus, and nectarine. The coffee is processed through a washed method and is part of a rested batch offering.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Landrace - Washed - Habtamu Fekadu Aga, Chelbesa Outgrowers](https://cdn.thewaytocoffee.com/4AFajMWuIF94HMmeBfhhfXxkbhT7YQzxReoWy878Om8/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b272905f812.89128838.webp)
![[Rested] Landrace - Washed - Habtamu Fekadu Aga, Chelbesa Outgrowers](https://cdn.thewaytocoffee.com/IMSjXVKgm0VtFjNPikH81Ow4HrvE1I4lvo-wAtPVv3Y/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b272905f812.89128838.webp)
