SL28 coffee from Volcan Azul in Costa Rica's West Valley, grown at 1500 meters elevation by producer Alejo Castro. Processed using anaerobic natural methods. The coffee exhibits a balanced profile with juicy fruit flavors, mulled red wine, date, and floral notes, with high sweetness. Grown in highly fertile volcanic soil.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.