SL34 variety natural processed coffee from Hacienda La Esmeralda's Cañas Verdes farm in Panama, grown at 1,750 meters altitude. Produced by the Peterson Family, this coffee was harvested January 3rd, 2025, and slow dried for 26 days on raised beds at the mill in Palmira. Displays flavor notes of Kyoho grape, raspberry, and black tea.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] SL34 - Natural - Hacienda La Esmeralda](https://cdn.thewaytocoffee.com/r8d6oZtFhK-cwFs7E2DDeNEPChTqguN6j8peEsgUGsE/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b3d521b6b22.34560408.webp)
![[Rested] SL34 - Natural - Hacienda La Esmeralda](https://cdn.thewaytocoffee.com/owJDurF-HEuA084NFJZHQYhOPmprZoDqoSmAHyRrCN0/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b3d521b6b22.34560408.webp)
