This single-origin coffee from Finca Las Margaritas in Cauca, Colombia is produced by Rigoberto and Luis Eduardo Herrera at elevations between 1570-1850 meters above sea level. The coffee is the Sudan Rume variety, processed using a hybrid washed method. This coffee features flavor notes of bergamot, blue lilac, and mango, offering a unique and floral profile with tropical fruit characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.