Grown on Guatemala's volcanic slopes, Ring of Fire is a bold blend of Bourbon, Catuai, and Caturra—beans tough enough to thrive where the earth still smolders. This coffee roasts with deep sweetness and a rich, viscous body. Born from the touch of fire and high altitude, Ring of Fire is light and smooth but never tame—accessible yet full of edge.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
