Risaralda Decaf

About This Coffee

This coffee originates from the Risaralda department in western Colombia, grown by small producers at altitudes between 1,300 and 1,800 meters above sea level in volcanic soils with approximately 2,000mm annual rainfall. It is composed of Castillo and Caturra varieties, harvested manually at optimal ripeness and processed using the washed method with controlled fermentation of 16-18 hours and sun-drying for 15-20 days. The coffee is decaffeinated using a natural Ethyl Acetate (EA) method derived from sugarcane. This Omni roast features flavor notes of chocolate, apricot, brown sugar, and caramel, with medium body, balanced acidity, and a cupping score of 83.5 points.

Origin

Risaralda (Colombia)

Flavor Notes

Chocolate, Brown Sugar, Caramelized, Apricot

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica

Caturra, Castillo

Buy from Roaster

Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

View All Coffees Visit Website