This coffee from the Risaralda region of Colombia is sourced from small producers in the Belén community. It features a washed process and is produced by Coopcafer, Colombia's first coffee cooperative. With an elevation of 1650-1950 meters, this coffee displays notes of cherry, cinnamon, cream, and marzipan. It excels across multiple brewing methods, offering creamy body with sweet spice notes in French Press and bright cherry sweetness with soft acidity in filter methods.
Firelight Coffee Roasters operates from a facility in Atlanta, Georgia, with a focus on sustainable sourcing and environmental responsibility. The roastery runs a send back recycling program for its coffee bags and offers blends and single origins through subscription, wholesale, and direct retail channels.
