This light roast is crafted from Brazilian coffee beans with a smooth, comforting profile. It features flavor notes of milk chocolate and roasted peanuts, offering a warm and familiar character. The coffee has a light body with medium acidity and a mellow, balanced profile. It lands between bright, fruit-forward light roasts and medium roasts, providing an approachable option for those who prefer soft, nutty flavors. The coffee is made from Arabica beans with no added flavorings and is roasted in small batches.
Adam and Kellee Gallant founded Obsessive Coffee Disorder in Hendersonville, Tennessee with a roast to order fresh delivery model that emphasizes quality over quantity. Small batch roasting coupled with a specialized method of removing chaff during the roasting process reflects their meticulous attention to time and temperature variables. Beyond coffee excellence, the roastery channels its mission toward social impact: they donate a portion of every sale to local mental health nonprofits including Tennessee Voices and Jacobs Audible, extending their commitment to community wellbeing. This integration of specialty coffee and mental health advocacy creates a roastery with purpose beyond the cup.
