Ro Sé

About This Coffee

This Fine Robusta coffee originates from Cư M’gar in the Đắk Lắk province of Vietnam. Grown in fertile, mineral-rich volcanic soil, this coffee is an anaerobic fermented natural process of the traditional Ro Sẻ variety. The beans are small and dense, offering a sweet flavor profile with a distinct, lively acidity.

Origin

Cư M'Gar (Vietnam)

Flavor Notes

Sugary/Sweet

Roast Level

—

Processing

Anaerobic Natural

Typology

Robusta

Ro Sẻ

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Deppe & Co

Deppe & Co is a specialty roastery in Bielefeld, Germany, founded in 2003 by Axel Deppe under the original name The Coffee Store, inspired by the American coffee shop model. After 20 years the business rebranded in 2023 as Deppe & Co, with the Co standing for the barista team behind the counter. The roastery sources through direct trade and through importers who maintain close ties to the farmers, tracing lots down to the individual field where possible, from origins including Brazil, Ethiopia, Costa Rica, Panama, Peru and Vietnam. Product listings carry varietal, altitude, processing method and producer name, as seen with the Mundo Novo from Marco A. Guardbaxo's farm in Mococa, Brazil at 810 to 950 metres. Deppe & Co roasts several times a week on site and runs three several across Bielefeld and Paderborn.

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