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Roasted Bean - Classic

Roasted Bean - Classic

MY LIBERICA

About This Coffee

This Malaysian Liberica is pulped natural processed and roasted dark to bring out roasted almond, caramel, and dark chocolate, finishing with a long charcoal aftertaste. The honey processing preserves sweetness even through the Italian roast, balancing the fuller, bitter-chocolate character with velvety body.

Origin

Malaysia

Flavor Notes

Caramelized, Dark Chocolate, Charcoal

Roast Level

Dark

Processing

Pulped-Natural

Typology

Liberica
Liberica
ML

MY LIBERICA

MY LIBERICA is Malaysia’s first specialty Liberica coffee producer and roastery working with a truly unique part of the coffee world: Liberica beans. They grow, process, roast and sell their own beans from a farm and processing mill in Kulai, Johor, controlling the entire seed-to-cup chain to ensure quality and consistency. The Liew family estate uses advanced processing methods, including anaerobic natural and honey processes developed with world-class baristas, to coax out bold, intense sweetness with notes like jackfruit, berries, chocolate and caramel. Their beans have been used on the World Barista Championship stage, helping Malaysian competitors place highly and increasing Liberica’s profile internationally. If you’re curious about something truly distinctive, MY LIBERICA is a standout Malaysian specialty option.

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