This coffee is from the Popayán region of Cauca, Colombia, sourced from four small producers. Grown at 6,800 feet altitude, it is honey processed and dried in solar dryers. The light-medium roasted beans deliver sweet, polished flavors with juicy layers of nectarine, raspberry, and cherry, complemented by dried fig and fruitcake notes with a lemonade-like sparkle on the finish.
Born in the mountains of Lake Tahoe, Drink Coffee Do Stuff is a roastery and brand inspired by an active, adventurous lifestyle. They believe that great coffee is the perfect fuel for getting out and doing what you love. They specialize in high-altitude roasting and source high-quality, specialty-grade beans to create a delicious cup that powers any adventure.
