This coffee is a Caturra variety from the El Paseo farm in the Nariño region of Colombia, grown at an altitude of 1800 meters. Produced by Huver Castillo, it undergoes an experimental washed process involving anaerobic fermentation in stainless steel tanks with added enzymes. The flavor profile is vibrant and refreshing, featuring notes of orange, citrus, lemongrass, cocoa, and coffee blossom, complemented by a sweet aroma and a unique hint of coconut.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
