This single-origin coffee is produced by Santos Roger Quispe at Finca Cedro Quemado in the San Ignacio province of Cajamarca, Peru. Grown at an altitude of 1824 meters, this Caturra variety coffee is processed using a fully washed method. It features a bright and elegant profile with distinct tasting notes of blood orange, nectarine, and sugarcane. This light roast is specifically recommended for filter brewing methods, offering high clarity and exquisite complexity.
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
