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Rosegold Espresso

Rosegold Espresso

Loveless Coffees

About This Coffee

This house espresso blend is designed to be both delicious and versatile with two seasonally changing components while maintaining a consistent flavor profile. Component 1 is Capixaba, a washed Bourbon from Espirito Santo, Brazil. Component 2 is Siko, a washed Heirloom from Guji, Ethiopia. The blend features deep and sweet characteristics like raw floral honey, with pleasant cherry acidity, creamy nougat flavor, and a long dark-chocolate finish. Rosegold refers to the golden color of a freshly pulled espresso and the subtle floral complexity maintained in every iteration.

Origin

Espírito Santo (Brazil)
Guji (Ethiopia)

Flavor Notes

Floral, Cherry, Dark Chocolate, Honey, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Heirloom
LC

Loveless Coffees

Loveless Coffees was founded in 2017 by Will Douglas and Joe Wieczorek under the original name Spectrum Coffees, roasting initially in Red Hook before relocating to Bushwick, Brooklyn. The company roasts on a Loring Falcon, which runs 30 percent more efficiently on gas than standard equipment, and follows what it calls a New York Nordic style: light to medium roasts with pronounced clarity, sweetness, and structure shaped by training in Norway and years behind the bar in New York. Loveless publishes the import prices it pays for coffee and, when possible, the per pound price paid directly to producers. The Bushwick café on Central Avenue serves the roastery's coffees alongside house baked pastries, and the team has earned recognition at public cuppings as far afield as Barcelona.

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