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RUANDA - KANJONGO [ESPRESSO]

RUANDA - KANJONGO [ESPRESSO]

Dalston Coffee

About This Coffee

This coffee is from Nyamasheke, Rwanda, produced by 603 smallholder farmers at the Coproca washing station. It is a washed coffee made from Bourbon variety beans. The cup profile is intense and expressive with floral fragrance, featuring notes of blackcurrant, raisins, and chocolate. It has good body, marked acidity, and a sweet, complete, and deep character.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Raisin, Chocolate, Blackcurrant, Raisins

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón
DC

Dalston Coffee

Borja Rosello, a former chef, founded Dalston Coffee in 2017 in Barcelona's Raval neighborhood. The name comes from the Dalston district in East London where Borja worked and first discovered specialty coffee after tasting a flat white that struck him as an entirely different kind of drink. The roastery operates from a separate facility in La Garriga outside Barcelona, supplying the shop alongside coffees from guest roasters like Five Elephant and Koppi. Equipment runs La Marzocco espresso and Mahlkonig grinders. The packaging, redesigned six years after opening with illustrator Lourenco Providencia, depicts each product as a single house, with the full range forming a colorful neighborhood. The space itself is small and plant filled, built around good music and an informal atmosphere.

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