This organic espresso emphasizes depth and balance with a medium-dark roast profile. It produces a silky espresso that performs excellently in milk-based drinks but also stands well on its own. The coffee is versatile and works well as a pour-over. Flavor notes include chocolate, brown sugar, red cherries, and peppery characteristics with a syrupy, smooth, bold body.
Terry and Rebecca Patano founded DOMA Coffee Roasting Company in 2000, naming it after their two sons, Dominic and Marco. What started as a passion project in the garage grew into a full operation based in Post Falls, Idaho, with a second cafe in Coeur d'Alene. DOMA roasts on a Loring Smart Roaster nicknamed Lucky 13, the thirteenth Loring ever made, which consumes 80 percent less natural gas than conventional equipment. The company sources exclusively through direct relationships with farmers and importers, and every employee receives SCA training. An Ethiopia Suke Quto was a 2015 Good Food Awards finalist, and the brand has earned multiple national ADDY Awards for its packaging design.
