Rugali, Rwanda, Red Bourbon, Natural

Rugali, Rwanda, Red Bourbon, Natural

Sumo Coffee Roasters

About This Coffee

A naturally processed Red Bourbon coffee from the Rugali Washing Station in Nyamasheke district, western Rwanda, produced by Muraho Trading. Located on the shores of Lake Kivu at 1500–1800 masl, the station serves 1,150 farmers and was founded in 2016. Only perfectly ripe cherries are accepted for processing, with cherries checked and resorted on arrival. The 2025 harvest offers cupping notes of pineapple, berries, apple, molasses, and clementines.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Berry, Pineapple, Apple, Molasses, Clementine

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.