This coffee is from Rukira Wet Mill in Nyeri, Kenya, part of the Othaya Farmers' Cooperative Society Limited. Grown at elevations up to 1,860 meters in volcanic soils, it is produced by 545 smallholder farmers cultivating traditional Kenyan varietals. The beans are washed processed and feature tasting notes of blackcurrant, apple, and almond. It offers vibrant acidity, full body, and ripe fruit flavours.
Based in Belfast, Northern Ireland, this roastery is committed to sourcing and roasting the best possible coffee, fostering relationships from producer to consumer.
