A natural processed coffee from the Rukira washing station in Nyeri, Kenya, produced through the Othaya Farmers Society cooperative. Grown in the Othaya region of Nyeri at 1850 meters above sea level. The blend of SL28, SL34, Ruiru-11, and Batian varieties delivers a berry-sweet and juicy profile with tasting notes of passion fruit and blackcurrant, and ripe berry fragrance. Harvested in November–December.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
