This is a natural processed coffee from the Rumudamo station in the Arbegona district of Ethiopia's Sidama region. The coffee comes from small plots in the highland village of Rumudamo, growing at altitudes up to 2300 MASL. Cherries are sorted by density through flotation and dried on African raised beds, rotated every 30 minutes for 12-15 days until fully dry. This coffee is suitable for both espresso and filter brewing methods.
Crankhouse Coffee is a specialty coffee roastery based in Devon, UK. Founded out of a passion for both cycling and great coffee, they source high-quality, ethical beans and roast them with care.
