Rừng Già. Café de Vietnam

About This Coffee

This coffee is a Bourbon varietal from Vietnam, specifically from the Dalat region in the mountainous district of Lạc Dương. Grown at altitudes between 1500-1600 meters above sea level by the K'Ho people, it is produced by Lộc Rừng. The coffee is processed using the Black Honey method. The flavor profile includes red apple, stone fruit, almond, and honey notes. The coffee comes from the Núi Bà Bidoup area, one of the few regions that still preserves its native dense forest, where coffee is cultivated among some of the highest coffee farms in the country.

Origin

Dalat (Vietnam)

Flavor Notes

Almond, Honey, Red Apple, Stone Fruit

Roast Level

—

Processing

Black Honey

Typology

Arabica

Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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