This is a single origin coffee from Rwanda, produced by Bernice and Luke at Rwamatamu Coffee. It is a washed African coffee with bright and juicy notes of peach and apricot, brown sugar sweetness, and a creamy body. The coffee has won awards including a 2 Star Great Taste Award in 2025 and a 1 Star Great Taste Award in 2024.
Rounton Coffee Roasters operates from a converted granary in East Rounton, North Yorkshire, roasting Monday through Friday on a Loring S35 Kestrel and S15 Falcon. The team started out at farmers' markets with hand scribbled roast profiles and built into a multi award winning roastery. Their approach is characteristically Yorkshire: straightforward and focused on making "dead good coffee." They recommend brewing at least ten days after roast to let the flavours open up, a benefit of the convection roasting process which helps coffee stay fresh longer. Packaging is carbon neutral and home recyclable. Their Sparkling Water Decaf uses a process that preserves more natural taste than conventional decaffeination.
