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Rwamatamu, Rwanda

Rwamatamu, Rwanda

Cast Iron Coffee Roasters

About This Coffee

A stunning washed Rwandan coffee from the Kibuye region, grown at 1,800-2,000 meters above sea level. Made from Bourbon Peaberry varietal. Features black tea, orange, and molasses flavor notes with lovely sweetness and complexity. A light-medium roast makes this suitable for both espresso and filter. The Rwamatamu farm and washing station sits atop rich volcanic soil within the Western province of Rwanda near Lake Kivu.

Origin

Kibuye (Rwanda)

Flavor Notes

Black Tea, Orange, Molasses

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon Peaberry
CI

Cast Iron Coffee Roasters

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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