This single-origin coffee from Rwanda's Abakundakawa Cooperative features beans exclusively grown by the Hingakawa group, a subset of 740 women cultivators. The coffee was processed at the Minazi and Rushashi washing stations. It offers notes of nectarine, papaya, and maple syrup with bright, layered sweetness and tropical vibrancy reflecting the cooperative's dedication to quality.
Brothers Jerad and Justin Morrison founded Sightglass Coffee in San Francisco in 2009, starting from a kiosk inside a 1924 warehouse in SoMa. The name comes from the viewing window on their vintage Probat roaster, a detail that captures the company's commitment to transparency at every stage of the process. Sightglass holds USDA organic certification through CCOF and sources most of its annual coffee from small farms following ecologically responsible practices. The Morrison brothers stepped down from leadership in 2024 after fifteen years, but the roasting philosophy they established, pairing mid century Probat equipment with careful, origin focused profiles, continues to define the operation.
