This Rwandan coffee from Bumbogo is processed using the natural method. The fermentation is gentle with subtle impact on the final flavor, focusing more on fruit flavor, sweetness, and balance rather than wild fermented characteristics. The coffee is bright, juicy, and reminiscent of wine gums, with flavor notes of raspberry, hibiscus, and wine gums. It features citrus and floral characteristics with a fruity profile.
Rob and Vikki Hodge founded Rave Coffee in Cirencester in 2011. The roastery moved into a renovated building on Phoenix Way in spring 2023, housing two Loring roasters, a 70kg and the original 35kg. They roast to order daily and have accumulated over 24,000 five star reviews. The Independent voted their subscription the Best Overall Coffee Subscription in 2024. Rave is a 1% for the Planet member and has planted over 22,000 trees through a partnership with One Tree Planted. Their range covers blends, single origins, pods, brew bags, cold brew, and green beans for home roasting.
