This coffee is a natural processed Bourbon variety from the Simbi region of Rwanda, grown at an altitude of 1763 meters. It is produced by the Women’s hands Cyendajuru group, who deliver their harvest to the Simbi Washing Station. The cup profile features notes of figs, white grapes, dried apricots, hibiscus, and milk chocolate. This coffee is roasted as an omni-roast, making it suitable for both espresso and filter brewing methods.
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.
