Rwanda Gaseke - Filter

About This Coffee

This coffee comes from the Gaseke Washing Station in the Nyamagabe District of Rwanda's Southern Province, specifically in the Kizi Rift coffee growing region. The station serves over 500 local coffee growers and processes Red Bourbon variety beans using the washed method. The coffee is grown at altitudes between 1700 and 2100 meters in volcanic soils near Nyungwe Forest. The flavor profile features blackberry, raisin, and dark chocolate notes.

Origin

Nyamagabe District (Rwanda)

Flavor Notes

Blackberry, Raisin, Dark Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica

Red Bourbon

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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