A single-origin coffee from the Gasharu farm in Rwanda, processed using a 72-hour anaerobic fermentation method. This microlot delivers a fruit-forward, juicy flavor profile with an intense, strong body and complex taste filled with fruity notes. Roasted light-to-medium to highlight its fruitiness, it is suitable for both filter and espresso brewing methods.
Goat Story is an innovative Slovenian brand famous for its design-forward coffee brewing equipment and its own line of specialty coffees. Inspired by the legendary discovery of coffee by goats, their approach is to blend a passion for great design with a love for exceptional coffee, celebrating the entire coffee ritual from bean to brew.
