This coffee is grown in the Rutsiro region of Rwanda by small-scale family farmers focused on sustainability, transparency, and fair compensation. It is a natural processed coffee with a light roast level. The flavor profile is fruity and playful, described as coffee's tutti-frutti. Due to the natural processing, some fruit sugars remain on the beans during roasting, which may make the beans appear darker than they actually are.
A roastery focused on quality, craftsmanship, and sustainability, roasting coffee on-demand to ensure maximum freshness and highlight the unique taste of each bean.
