A single origin coffee from the Karambi sector in the Nyamasheke district, Western Province of Rwanda, bordering Nyungwe Forest National Park. Grown at 1,800–2,000 meters above sea level, this is a Red Bourbon variety processed using a fully washed method with 10-hour fermentation and sun-dried on raised beds. It offers a clean cup with tasting notes of lemon, black tea, and apricot, characterized by bright citric acidity and a tea-like aftertaste. Suitable for both filter and espresso preparation.
Luka Banović founded this remarkable micro roastery in 2018 at just 17 years old, driven by his frustration with bitter coffee and Slovenia's shortage of specialty roasters. His approach centers on light-roasted filter coffees that showcase unique flavors and aromas, with a mission to enable as many people as possible to drink fresh, quality coffee oriented towards sustainable development. Banović roasts about 200kg monthly from his Ljubljana facility, shipping single-origin selections across the EU while maintaining direct relationships with farmers and prioritizing environmental protection in every aspect of production.
