This washed coffee comes from the western province of Rwanda, harvested at high altitudes (1900m) in Nyamasheke, Lake Kivu by various families and processed by Rwamatamu washing station. The Bourbon variety displays tasting notes of berries, Earl Grey, and hibiscus, with additional flavors of tea, sugar cane, citrus, and stone fruit.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Black Tea, Citrus Fruit, Berries, Earl Grey, Hibiscus, Sugar Cane, Stone Fruit
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
