This washed coffee comes from the Nyamasheke region near Lake Kivu in the western province of Rwanda. It is harvested at 1900 meters altitude by various families and processed by Rwamatamu washing station. The Bourbon variety is washed processed. Flavor notes include berries, Earl Grey tea, and hibiscus, with additional characteristics of tea, sugar cane, citrus, and stone fruit.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Citrus Fruit, Berry, Black Tea, Earl Grey, Hibiscus, Sugar Cane, Stone Fruit
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
