This Rwanda Kinini coffee is grown in the hills surrounding Rusiga and Mbogo in Rwanda, a region celebrated for multiple Cup of Excellence awards. The coffee features blackcurrant and cranberry notes with a big, juicy body and rich brown-sugar finish. It has a soft texture with touches of violet florals. At the washing station, farmers receive agronomic support and cherries are carefully dried over 48 days with regular turning to ensure even drying and preserve quality.
Hard Lines started as a small Aeropress pop up bar serving filter coffee in Cardiff and grew over several years into one of Wales's best known specialty roasters. The roastery operates out of Gwaelod y Garth, on the edge of the Brecon Beacons, using two Loring eco friendly roasters: an S35 Kestrel and an S15 Falcon. They run three locations in the Cardiff area, including a café in Penylan inspired by Italian neighbourhood coffee bars. The offering rotates with seasonal fresh crop arrivals, and the brand's distinctive smiley face identity was developed with designer Cadilane.
