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Rwanda Mbilima

About This Coffee

A fully washed Red Bourbon coffee from the Mbilima washing station in Gakenke, Northern Province, Rwanda, at 1,800-2,100 meters elevation. Produced by DukundeKawa Cooperative using conventional methods. This bright and clear coffee features tasting notes of apricot, black pepper, and brown sugar. Light to medium roast.

Origin

Gakenke (Rwanda)

Flavor Notes

Brown Sugar, Black Pepper

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon
AC

Anodyne Coffee Roasting Co.

Anodyne Coffee Roasting Co. has been roasting in Milwaukee since 1999, with its primary operation at a Walker's Point roastery that holds organic certification. The team roasts on two Loring S35 Kestrel Smart Roasters, which reduce energy consumption and greenhouse gas emissions by 80% compared to conventional machines. Half of their coffee offerings are Rainforest Alliance certified, and the full menu is organic, sourced from origins including Costa Rica, Ethiopia, and Mexico through importers selected for their integrity. The roastery runs four locations across Milwaukee, including the original Bay View café and a spot inside the Historic Third Ward's Milwaukee Public Market. Anodyne is also part of the FairWave Specialty Coffee Collective, a Midwest collaborative network of specialty roasters.

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