Grown at 1,700 to 1,900 meters above sea level in Rwanda's Nyamasheke District, this fully washed Bourbon variety is produced by smallholder farmers surrounding the Murundo washing station. Volcanic soils and high elevation create a refined, structured cup with layered sweetness and a tea-like finish. Developed as a medium espresso roast, it offers balance, clarity and warmth in both straight shots and milk drinks.
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
