This coffee is sourced from the Lake Kivu region in Rwanda, processed at the Ngoma washing station. It is a Bourbon variety coffee prepared using an experimental natural process. The flavor profile features notes of berries and chocolate.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
