This coffee is a Bourbon variety from the Lake Kivu region of Rwanda, processed at the Ngoma washing station. It is an experimental natural process coffee that offers a flavor profile characterized by notes of berries and chocolate.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
