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Rwanda Reverb

Rwanda Reverb

Three Keys Coffee

About This Coffee

This Rwanda Reverb is a Grade A1 single-origin coffee from the Fugi region in the Nyaruguru District of Rwanda's Southern Province. Grown at an altitude between 1,400 and 1,550 meters, this coffee is processed using the washed method. It features a medium roast profile with distinct tasting notes of plum, black cherry, and violet.

Origin

Fugi (Rwanda)

Flavor Notes

Violet, Plum, Black Cherry

Roast Level

Medium

Processing

Washed

Typology

TK

Three Keys Coffee

Husband and wife team Tio and Kenzel Fallen founded Three Keys Coffee in Houston in 2019. The name references the three valves of a trumpet, a nod to the 15 years Tio spent playing the instrument, and jazz inspired aesthetics run through the branding and packaging. Tio, who holds degrees in mechanical engineering from Florida A&M and the University of Michigan, serves as coffee director and head roaster, operating on Giesen W6A and W15 roasters. Three Keys is Houston's first and only solar powered coffee roastery, with the solar installation supported by an Oatly Big Idea grant. The roastery holds Fairtrade, Rainforest Alliance, and Smithsonian Bird Friendly certifications, and Food & Wine named it the Best Coffee Roaster in Texas in 2022. Roast Magazine selected Three Keys as a finalist in the Micro Roaster category for its 2026 Roaster of the Year awards.

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