Rwanda Simbi
Bella's Coffee LabAbout This Coffee
Rwanda Simbi is a microlot coffee from the Cyendajuru area of Huye District, Southern Province, Rwanda, grown at 1,710–1,850 meters altitude by 300 smallholder farmers in the Rugarama area. Produced by the Simbi Coffee Cooperative, founded in 2011, with 1,850 members (80% women). The coffee is a Bourbon Arabica variety processed using the honey method, resulting in a delicate and balanced cup with notes of red currant, honey, chocolate, and a hint of rose blossom.
Origin
Huye District (Rwanda)
Flavor Notes
Rose, Chocolate, Honey, Red Currant
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaBourbón
BC
Bella's Coffee Lab
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
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