This single origin coffee is grown along the shores of Lake Kivu in Rwanda. It is a specialty-grade, 100% Arabica coffee that offers a bright and naturally sweet profile. Tasting notes include tangerine, honey, and brown sugar, providing a citrus-forward yet smooth and balanced cup. This medium roast is versatile and well-suited for various brewing methods, including pour-over and drip.
Kahawa 1893 is a Black- and woman-owned company founded by a third-generation coffee farmer from Kenya. Their mission is to empower female coffee producers by ensuring they receive a fair share of revenue. They are known for high-quality Kenyan and other African coffees and for using technology to facilitate direct tipping to farmers.
