This coffee is sourced from the Tumba washing station in the Rulindo region of Rwanda, where it is grown in mineral-rich volcanic soil at an altitude of 1,800 to 2,000 meters. Produced by smallholder farmers, this Bourbon variety coffee is processed using the washed method. It offers a sweet and fruity flavor profile with notes of dried fruit, orange, and sweet spices.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
