This 120-hour macerated coffee is from Finca El Roble in El Salvador. The processing method creates a pleasant and funky profile with strawberry and orange flavors over a creamy and boozy undertone. Available in both filter and espresso roast profiles.
Sprout Coffee Roasters was founded by two brothers who grew up in Perth, Australia and brought back the distinctive Australian coffee culture to their hometown of Eindhoven. The roastery draws visitors through unconventional design, passionate love for coffee, and a philosophy they genuinely stand behind in their work. Every month they source stunning coffees from around the world, with their curated subscription offering a way to explore origins, varietals, and processing methods that make single origin coffee special. Sustainability and farmer support anchor their mission, creating unique coffee experiences while fostering meaningful collaborations throughout the global coffee community.
