A single-origin coffee from Salawara Estate in Sakleshpur, India, grown at 1150 MASL by producers Sharan and Ishwar Gowda. The Chandragiri variety underwent an anaerobic yeast fermentation before pulping, followed by thorough washing to remove mucilage. Light roasted with tasting notes of peaches, white chocolate, and butterscotch, offering a sweet and complex cup with rounded acidity and clear, clean flavours.
Bloom Coffee Roasters operates as one of India's leading B2B specialty roasters, providing custom blends, training programs, and cafe consultancy alongside its own retail offerings. The roasting leans toward lighter profiles designed to highlight the character of Indian specialty beans, with single estate coffees from farms like Salawara processed using methods including anaerobic yellow honey and bio reactor naturals. A coffee academy rounds out the operation, offering structured courses for professionals entering the specialty trade.
