This is an exceptional blend of naturally processed Brazilian coffees from the Carmo de Minas region in southern Minas Gerais. Grown at 1000-1300 meters altitude by selected smallholder farmers with farm-level traceability. The Arabica cultivar beans were carefully hand-picked to select only the ripest cherries, then sorted using lavador density separation machinery. The coffee was sun-dried on patios for three days before finishing in mechanical dryers for 72+ hours until optimal moisture content was reached. The flavor profile features caramel cookies, buttery toffee, and milk chocolate notes with vibrant sweetness and no bitterness.
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
