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Sammonlahti - Dark Roast

Sammonlahti - Dark Roast

Lehmus Roastery

About This Coffee

Sammonlahti is a dark roast espresso blend in the Italian style, combining beans from two origins. From Peru, the Jaén, Cajamarca region (1600–1900 meters altitude), it uses Catimor, Caturra, Bourbon, and Typica varieties processed naturally. From Brazil, the Fazenda Venturim region (1210 meters altitude), it features Robusta processed using the washed method. The roast level is 5/5 with maximum fullness and minimal acidity. Flavor profile includes dark, earthy, cocoa, and chocolatey notes, especially pronounced in milk-based drinks.

Origin

Jaén (Peru)
Fazenda Ventrium (Brazil)

Flavor Notes

Dark Green, Earthy, Cocoa, Chocolate

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Catimor, Caturra, Bourbón, Typica, Robusta
LR

Lehmus Roastery

Lehmus Roastery is roasting specialty coffee on the shores of Lake Saimaa in Lappeenranta, working out of an old warehouse that now houses both the production operation and the acclaimed Satamatie 6 cafe. The roastery has been voted Finland's Best Roastery three times at the Helsinki Coffee Festival, in 2017, 2018, and 2020, and the adjoining cafe took Best Cafe in Finland in 2018 and 2020 as well. The range covers eight core roasts from light through to dark espresso, with a Limited series showcasing rare competition level micro lots that have scored as high as 88 points in cupping and have twice been selected as Finland's best filter coffees. Everything roasted carries specialty coffee classification and is responsibly grown, and the online shop lets customers order beans or ground coffee in various coarseness levels. The Satamatie 6 space, set in a horse stable built in 1914, doubles as a cafe, shop, and terrace serving local artisan products alongside freshly roasted coffee from the machine running just steps away.

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