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San Antonio

San Antonio

Syra Coffee

About This Coffee

San Antonio is a Salvadoran coffee grown at Finca San Antonio in Juayúa, Sonsonate, at 1050 meters above sea level. Founded in 1890, this family farm has been maintained by five generations of the Villavicencio family. This lot is composed of the Arara variety, selected for its natural resistance to rust and productive stability. Cherries are hand-harvested at optimal ripeness and processed using the Natural method. The coffee presents a fruity profile with notes of red fruits, milk chocolate, hazelnut, and herbal nuances. It has a medium body and medium to medium-light acidity, with a cupping score of 84 points. The omni roast makes it versatile for both espresso and filter methods.

Origin

Juayua (El Salvador)

Flavor Notes

Hazelnut, Red Fruit, Milk Chocolate, Herbal

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
SC

Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

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